Author: Victoria Granof
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Grace Young
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...
Author: Gina Marie Miraglia Eriquez
Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...
Author: Leticia Moreinos Schwartz
Author: Leigh Vickery
Author: Mark Bittman
Author: Sal Marino
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Eric Ripert
Author: Dorie Greenspan
Author: Jessica B. Harris
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
Author: Lynne Gigliotti
Author: Edna Lewis
Author: Tracey Seaman
Author: Paula Keener-Chavis
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: George Kelso
Author: Jasper White
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Author: Ruth Cousineau
Author: Jeff Cerciello
Author: Pete Evans
Author: Joyce Goldstein
Author: Baita Daiwei Ting
Author: Peggy Markel